Sesame Ginger Ground Beef Slaw
This sesame ginger ground beef slaw is a quick and nutritious dish packed with protein and fiber-rich ingredients, making it an easy sesame ginger beef slaw that everyone will love.
Ingredients
- 1 tablespoon canola oil
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon minced fresh ginger
- 1 pound ground beef
- ½ head white cabbage, shredded
- ½ head red cabbage, shredded
- 2 large carrots, peeled and cut into thin strips
- 1 red bell pepper, cut into very thin strips
- ½ cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 1 dash hot sauce, or to taste
- Salt and ground black pepper to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 lime wedge
Instructions
- Heat the canola oil in a large skillet or wok over medium heat. Add the garlic and ginger, stirring constantly for 1-2 minutes until fragrant.
- Add the ground beef and cook, stirring and breaking it apart, for 5-7 minutes until browned and no longer pink.
- Toss in the white and red cabbage, carrots, and red bell pepper. Stir everything together and cook for 5-6 minutes until the vegetables are just tender but still crisp.
- Pour in the soy sauce, sesame oil, and a dash of hot sauce. Stir well to combine and season with salt and black pepper to taste.
- Serve hot, garnished with fresh cilantro and a lime wedge. Add extra hot sauce for a spicier kick!
Notes
For a vegan version, use crumbled tofu or tempeh instead of ground beef and a plant-based soy sauce alternative.