Sheet Pan Pancakes Kodiak Mix
This sheet pan pancakes Kodiak mix recipe makes a quick, protein-packed breakfast perfect for busy mornings. It's easy to customize with wholesome toppings for a healthy sheet pan pancake recipe everyone will love.
Ingredients
- 3 cups Kodiak Cakes buttermilk pancake and waffle mix, or your favorite flavor
- 2 1/4 cups milk of choice (we used unsweetened almond milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter or coconut oil
- Toppings: blueberries, sliced strawberries and chocolate chips, sliced bananas, or nuts
Instructions
- Preheat your oven to 350°F and grease a quarter sheet pan or line it with parchment paper.
- In a large mixing bowl, whisk together the Kodiak mix, milk, eggs, vanilla, and melted butter or coconut oil. Stir until just combined—don’t overmix, as this could make the pancakes dense.
- Pour the batter evenly into your prepared sheet pan, using a spatula to smooth the surface.
- Sprinkle your chosen toppings evenly across the batter. Divide the toppings by section if you want different flavors in one batch.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
- Allow the pancakes to cool slightly in the pan before slicing them into squares or rectangles.
- Serve warm with a drizzle of maple syrup, nut butter, or a dollop of Greek yogurt for an extra protein boost.