Shredded Chicken Gyros
These shredded chicken gyros combine flavorful Mediterranean spices, tender chicken, and fresh toppings for a healthy, satisfying meal. Enjoy this slow cooker recipe with pita or low-carb options.
Ingredients
- 2 medium onions chopped
- 6 cloves garlic minced
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon ground allspice
- 1/2 cup water
- 1/2 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts
- 8 whole pita breads
- Optional toppings: tzatziki sauce, torn romaine, sliced tomato, cucumber, and onion
Instructions
- In a 3-quart slow cooker, combine onions, garlic, lemon-pepper seasoning, oregano, allspice, water, lemon juice, red wine vinegar, and olive oil.
- Place the chicken breasts into the mixture, ensuring they are evenly coated with the spices and liquid.
- Cover and cook on low for 3-4 hours until the chicken is tender and a thermometer reads at least 165°F.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker, mixing it with the remaining cooking juices.
- Using tongs, place the shredded chicken mixture over warmed pita bread.
- Top with tzatziki, romaine lettuce, and sliced vegetables as desired. Serve immediately and enjoy!