Shrimp Orzo Feta
This shrimp orzo feta is an easy shrimp orzo recipe that combines fresh tomatoes, creamy feta, and tender shrimp with fiber-packed whole wheat orzo for a quick and healthy one-pan dinner.
Ingredients
- 1-1/4 cups uncooked whole wheat orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 medium tomatoes, chopped
- 2 tablespoons lemon juice
- 1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
Instructions
- Bring a medium-sized pot of water to a boil. Cook the orzo according to package directions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Once hot, add minced garlic and sauté for 1 minute, stirring to release its aroma.
- Stir in chopped tomatoes and lemon juice, bringing the mixture to a gentle boil.
- Add the shrimp to the skillet. Reduce the heat to low and let the shrimp cook, uncovered, for 4-5 minutes or until they turn pink and opaque.
- Stir the drained orzo into the skillet, followed by the minced cilantro and pepper. Mix everything well to coat.
- Sprinkle the crumbled feta cheese over the top and let it slightly melt before serving.