Slow Cooker Garlic Butter Beef Bites
This high protein slow cooker garlic butter beef bites recipe is the ultimate easy dinner solution for busy nights.
Ingredients
- 2 pounds beef stew meat or chuck roast cut into bite-sized chunks
- 4 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 6 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
Prepare the beef
- Pat the beef chunks dry with a paper towel to remove excess moisture. This helps them brown nicely if you choose to sear them. Season the beef with salt, pepper, and onion powder.
Sear the meat (optional)
- For extra flavor, heat olive oil in a skillet over medium-high heat and sear the beef in batches until browned on all sides. This step is optional but adds a delicious depth of flavor.
Assemble in the slow cooker
- Place the beef in the slow cooker. In a small bowl, mix the melted butter, minced garlic, thyme, and rosemary. Pour this mixture over the beef, making sure it’s evenly coated.
Cook low and slow
- Cover the slow cooker with the lid and cook on low for 4-6 hours, or until the beef is tender and infused with the garlic butter flavors. Stir occasionally if possible.
Garnish and serve
- Once cooked, sprinkle the beef bites with fresh parsley for a pop of color and added freshness. Serve warm with your favorite sides!
Notes
- Calories: 320
- Protein: 28g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g