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Bowl of slow cooker peaches garnished with fresh mint and lemon slices, glistening in bright natural light

Slow Cooker Peaches

These slow cooker peaches are a sweet, easy peach dessert recipe that pairs juicy peaches with cane sugar and lemon juice for a healthy, guilt-free treat. Perfect for any occasion!
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Cook Time 4 hours
Total Time 4 hours
Cuisine American
Servings 6 servings
Calories 114 kcal

Equipment

  • Crockpot
  • Mixing bowl
  • Non-stick cooking spray

Ingredients
  

  • 3 lbs fresh peaches about 6 cups, sliced with skins on
  • 1 tbsp cornstarch
  • 2 tbsp cane sugar
  • 1 lemon juiced

Instructions
 

  • Wash the peaches, then pit and slice them into thin wedges. Leave the skins on for added nutrients and texture.
  • In a mixing bowl, toss peach slices with cornstarch, cane sugar, and lemon juice until evenly coated.
  • Spray the interior of your crockpot with non-stick cooking spray to prevent sticking.
  • Add the peach mixture to the slow cooker, spreading it out evenly.
  • Cook on HIGH for 4 hours or on LOW for 8 hours, stirring occasionally to prevent sticking or burning.
  • Once the peaches are tender and the juices have thickened, they’re ready to serve. Serve warm or chilled depending on your preference.