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Delicious slow cooker spicy lime chicken on a white plate, garnished with fresh cilantro and lime slices.

Slow Cooker Spicy Lime Chicken

This slow cooker spicy lime chicken combines zesty lime juice, smoky chili powder, and tender shredded chicken for a healthy, protein-packed dinner. Perfect for tacos, bowls, or meal prep!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Cuisine American
Servings 6 servings
Calories 132 kcal

Equipment

  • 3-quart slow cooker
  • Whisk
  • Forks for shredding

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken breast halves (about 4)
  • 2 cups chicken broth
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon grated lime zest
  • Fresh cilantro leaves

Instructions
 

  • Place the chicken breasts in a 3-quart slow cooker.
  • In a bowl, whisk together chicken broth, lime juice, and chili powder. Pour this mixture over the chicken, ensuring it’s evenly coated.
  • Cover and cook on low for about 3 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
  • Remove the chicken from the slow cooker and let it cool slightly. Once cool enough to handle, shred the meat using two forks.
  • Return the shredded chicken to the slow cooker and stir in the grated lime zest for an extra burst of flavor.
  • Serve warm and garnish with fresh cilantro leaves, if desired.
  • Pro Tip: For a one-pot meal, toss in sliced vegetables like bell peppers or zucchini during the last hour of cooking.