Slow Cooker Turkey Breast
This slow cooker turkey breast recipe is easy, healthy, and perfect for any diet. With a simple seasoning blend, you’ll enjoy tender, juicy turkey made effortlessly in your slow cooker.
Ingredients
- 1 bone-in turkey breast (6 to 7 pounds), skin removed
- 1 tablespoon olive oil
- 1 teaspoon dried minced garlic
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 1/2 cup water
Instructions
- Brush the turkey breast with olive oil, ensuring an even coat for moisture retention.
- Mix minced garlic, seasoned salt, paprika, Italian seasoning, and pepper in a small bowl. Rub this seasoning blend generously over the turkey.
- Place the turkey breast in a 6-quart slow cooker. Add 1/2 cup of water to the bottom to prevent sticking and create steam.
- Cover and cook on low for 5-6 hours, or until the turkey reaches an internal temperature of 165°F (check with a meat thermometer for accuracy).
- Remove the turkey from the slow cooker and let it rest for at least 10 minutes before carving. This resting period locks in the juices.