Snickerdoodle Overnight Oats
These snickerdoodle overnight oats offer the comforting cinnamon-sugar flavor of your favorite cookie combined with a healthy, protein-packed, and easy-to-make breakfast option. Perfect for busy mornings!
Equipment
- Jar or airtight container
- Spoon for stirring
Ingredients
- 1/2 cup rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 1 scoop snickerdoodle or vanilla protein powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1–2 teaspoons maple syrup
- Pinch sea salt
Instructions
- In a jar or airtight container, combine the oats, almond milk, chia seeds, protein powder, cinnamon, vanilla, maple syrup, and sea salt.
- Stir the mixture thoroughly, ensuring the protein powder is fully dissolved without clumps.
- Seal the container and refrigerate for at least 4 hours or overnight to let the oats soften and thicken.
- Before serving, give the oats a good stir. Add an extra splash of milk if the texture is too thick.
- Optional: Top with crumbled snickerdoodle cookies and a sprinkle of cinnamon for a fun finish.