Go Back
Spicy radish quinoa salad in a white plate topped with avocado and tangerines, garnished with mint leaves

Spicy Radish Quinoa Salad

This Spicy radish quinoa salad combines crisp radishes, creamy avocado, and juicy tangerines with protein-packed quinoa—a vibrant, healthy quinoa salad recipe perfect for vegan summer salad ideas and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Salad
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup radishes, thinly sliced (about 1 bunch)
  • 1 large avocado
  • 4 cups arugula
  • 1 cup cooked quinoa
  • 4 medium tangerines, peeled and segmented
  • 1/4 cup pistachios
  • 1/4 tsp cayenne (optional)
  • Salt and pepper to taste
  • 1/2 cup Vegan Turmeric Ginger Dressing
  • 1/4 cup mint leaves (optional, for garnish)

Instructions
 

  • Start by thinly slicing the radishes and avocado. Aim for uniform slices for even flavor distribution.
  • Layer arugula on a large serving platter or in individual bowls as the salad base.
  • Evenly distribute the cooked quinoa over the arugula. Ensure the quinoa is cooled to prevent wilting the greens.
  • Arrange tangerine segments, radish slices, and avocado on top. This creates a visually stunning presentation.
  • Sprinkle pistachios and a pinch of cayenne if you enjoy a spicy kick. Season with salt and pepper to your preference.
  • Drizzle the Vegan Turmeric Ginger Dressing generously over the salad. Use more or less depending on your taste.
  • Finish with a garnish of fresh mint leaves for an aromatic pop of flavor, then serve and enjoy immediately!