Spicy Roasted Red Pepper Feta Dip
This spicy roasted red pepper feta dip is creamy, tangy, and smoky, making it a quick and easy feta dip recipe that doubles as a homemade roasted red pepper dip with bold, protein-packed flavor.
Ingredients
- 8 ounces feta cheese, crumbled
- 1 cup (6 ounces) drained roasted red bell peppers
- 1 garlic clove, roughly chopped
- 1 tablespoon fresh lemon juice (or red wine vinegar)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red pepper flakes (or sub a jalapeno or a spicy red pepper)
Instructions
- Add feta cheese, drained roasted red peppers, garlic, lemon juice, olive oil, and red pepper flakes to the bowl of a food processor.
- Process on high for about 1 minute until the mixture is creamy and completely smooth, scraping down the bowl as needed.
- Transfer the dip to a serving bowl and garnish with additional olive oil, red pepper flakes, or fresh herbs if desired.
- Serve with pita chips, crackers, vegetable sticks, or use as a spread. Enjoy!