Spicy Tuna Salad Sandwich
This spicy tuna salad sandwich is a delicious blend of creamy mayo and Sriracha, packed with protein and perfect for a quick lunch. Enjoy this easy spicy tuna salad recipe on a toasted whole-wheat English muffin for added texture and flavor.
Ingredients
- 1 teaspoon rice vinegar
- ½ teaspoon low-sodium soy sauce
- ¼ teaspoon honey
- ¼ cup thinly sliced English cucumber
- 1 tablespoon mayonnaise
- 1 tablespoon thinly sliced scallion
- ½ teaspoon Sriracha or other hot sauce
- ½ teaspoon toasted sesame oil
- Pinch crushed red pepper (optional)
- 2 ½ ounces no-salt-added water-packed canned tuna, drained
- 1 toasted whole-wheat English muffin
Instructions
- In a small bowl, whisk rice vinegar, soy sauce, and honey together.
- Add cucumber slices to the bowl and toss to coat evenly. Set aside to marinate.
- In another small bowl, combine mayonnaise, scallion, Sriracha, sesame oil, and crushed red pepper (if using).
- Fold in the drained tuna until well mixed.
- Drain the cucumbers to remove excess liquid.
- Spoon the tuna mixture onto one half of the toasted English muffin.
- Top with drained cucumber slices and cover with the remaining muffin half. Serve immediately.