Sriracha Lime Noodle Salad
This Sriracha lime noodle salad combines bold lime, spicy Sriracha, and sweet mango for a flavorful, chilled dish. Packed with fresh herbs and veggies, it's perfect for any occasion.
Ingredients
- 3 cloves garlic finely chopped
- 1/3 cup olive oil
- 1/3 cup fresh lime juice
- 2 tablespoons Sriracha
- 1 teaspoon white sugar
- 1/2 teaspoon toasted sesame oil
- 10 ounces spaghetti or fettuccine
- 1 teaspoon toasted sesame oil
- 2 cups cilantro stems discarded, leaves roughly chopped
- 1 cup basil leaves torn
- 1 cup finely shredded Napa cabbage
- 1 cup chopped mango
- 2/3 cup sliced green onions
- 2/3 cup shredded carrots
- 1/2 cup chopped peanuts
- 3 tablespoons pickled ginger roughly chopped
- 1 avocado sliced or diced
Instructions
- Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a small mixing bowl, whisk together the garlic, olive oil, lime juice, Sriracha, sugar, and sesame oil until emulsified. Set aside to let the flavors meld.
- Toss the cooled noodles with toasted sesame oil to prevent sticking.
- In a large salad bowl, combine the noodles, cilantro, basil, Napa cabbage, mango, green onions, carrots, and peanuts.
- Pour two-thirds of the Sriracha lime dressing over the salad. Gently toss everything to coat the ingredients evenly.
- Add the pickled ginger and avocado, tossing lightly to incorporate. Taste and add more dressing if needed.
- Serve this vibrant salad at room temperature or chilled for an ultra-refreshing meal or side dish.