Steak Grapefruit Salad
This steak grapefruit salad is a healthy, vibrant meal full of bold flavors. Perfectly seared steak, sweet grapefruit, crunchy veggies, and tangy nuoc cham dressing make this easy recipe a delight.
Ingredients
- 1 M&S British beef sirloin steak
- 1 pouch (250g) M&S microwave wholegrain rice
- 15g Thai basil, roughly torn
- 15g coriander, roughly chopped
- 2 M&S red grapefruits, peeled and cut into thin segments
- 5 tbsp M&S nuoc cham dipping sauce
- 2 tbsp M&S crispy onions
- 1/4 M&S Remarksable Value white cabbage, thinly sliced
- 80g edamame beans
- 2 M&S baby carrots, cut into matchsticks
- 1 lime, juice only
Instructions
- Remove the steak from the fridge so it reaches room temperature. Liberally season with salt.
- Heat 1 tablespoon of olive oil in a large frying pan over high heat. Sear the steak for 2-3 minutes per side for rare, or 3-6 minutes for medium. Rest the steak on a cutting board for at least 5 minutes.
- Microwave the pouch of wholegrain rice for 90 seconds or according to the package instructions. Let it cool slightly.
- In a large bowl, combine white cabbage, carrots, edamame beans, coriander, Thai basil, and grapefruit segments. Add the cooled rice.
- Pour the nuoc cham dipping sauce and lime juice over the salad, then toss until evenly coated.
- Thinly slice the steak against the grain and fold it into the salad bowl. Ensure it’s evenly distributed throughout.
- Divide into serving bowls, top with crispy onions, and add extra nuoc cham if desired. Serve immediately!