Strawberry Cheesecake Dip
This strawberry cheesecake dip is a no-bake, creamy, and protein-packed treat featuring real strawberry preserves and tangy cream cheese. Perfect for healthy snacking or elegant dessert boards!
Ingredients
- 1 cup 0% fat Stonyfield Organic plain yogurt
- 4 ounces 1/3 less fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons sugar
- 1/4 cup strawberry preserves
- Strawberries, for serving
Instructions
- In a medium bowl, use a hand mixer to beat together the cream cheese, yogurt, vanilla extract, lemon zest, and sugar. Mix until the sugar dissolves and the mixture is smooth and creamy.
- Refrigerate the mixture until you're ready to serve it. This helps the flavors meld and gives the dip its perfect chilled consistency.
- When ready to serve, transfer the mixture to a bowl. Spoon in the strawberry preserves and use a knife to gently swirl them through the dip, creating a marbled effect.
- Serve immediately with fresh strawberries or graham crackers for dipping. Enjoy!