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Creamy strawberry cheesecake yogurt bowl topped with fresh strawberries and graham cracker crumbs on a white plate

Strawberry Cheesecake Yogurt Bowl

This strawberry cheesecake yogurt bowl combines creamy Greek yogurt with fresh strawberries, a hint of cheesecake flavor, and a graham cracker crunch for a quick, healthy, and delicious treat.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 serving
Calories 313 kcal

Ingredients
  

  • ¾ cup plain Greek yogurt
  • 1 tablespoon instant vanilla pudding mix (or cheesecake flavor if available)
  • ½ scoop vanilla whey protein powder (optional, about 2-3 tablespoons)
  • 2 teaspoons maple syrup or sweetener of choice
  • ½ teaspoon vanilla extract
  • ½ cup sliced strawberries, thawed if frozen
  • 2 teaspoons graham cracker crumbs

Instructions
 

  • Combine the Greek yogurt, instant vanilla pudding mix, protein powder (if using), maple syrup, and vanilla extract in a small bowl.
  • Whisk the mixture until smooth and no lumps remain. Taste and adjust sweetness if needed.
  • Top with the sliced strawberries and sprinkle graham cracker crumbs over the top.
  • Enjoy immediately!