Stuffed Celery with Cream Cheese
This stuffed celery with cream cheese is an easy, creamy stuffed celery recipe that's low-carb, gluten-free, and perfectly crunchy. A quick cream cheese stuffed celery appetizer for healthy celery snacks!
Ingredients
- 6 stalks celery
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- 1 tablespoon ranch seasoning mix
Instructions
- Wash and trim the celery, then cut it into 3-inch sticks to ensure the pieces are snack-sized. Pat them dry with a paper towel to help the filling stick.
- In a mixing bowl, combine softened cream cheese, mayonnaise, and ranch seasoning. Stir until the mixture is smooth and well blended.
- Fill each celery stick with the cream cheese mixture, using the back of a spoon for even spreading.
- For extra flavor, garnish the stuffed celery with dried or fresh dill, a sprinkle of paprika, or freshly ground black pepper. Chill for 30 minutes before serving if desired.
Notes
Optional toppings include Everything Bagel seasoning, shredded cheese, or crumbled bacon for a non-vegetarian option. Store leftovers in an airtight container in the fridge for up to 4-5 days.