Stuffed Salmon with Spinach
This stuffed salmon with spinach is a delicious and healthy dish featuring flaky salmon filled with a creamy, cheesy spinach mixture. Perfectly balanced in flavor and nutrition, it’s an excellent choice for any dinner table. Enjoy this easy stuffed salmon recipe, rich in protein and omega-3s, as a wholesome meal that doesn’t compromise on taste.
Ingredients
- 1 ½ tablespoons olive oil
- ½ cup thinly sliced shallots
- 5 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- 10 ounces fresh baby spinach (about 5 cups)
- ½ cup shredded part-skim mozzarella cheese
- ⅓ cup reduced-fat cream cheese
- 6 (6-ounce) skin-on salmon fillets
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat your oven to 425°F. Line a large rimmed baking sheet with parchment paper to prevent sticking.
- Heat the olive oil in a skillet over medium-high heat. Add shallots and garlic, stirring frequently, until softened, about 2 minutes.
- Stir in the crushed red pepper and continue to cook for 30 seconds to release its flavors.
- Gradually add the baby spinach in batches, stirring until it’s wilted before adding more. This should take about 3 minutes.
- Remove the skillet from heat. Stir in the mozzarella and cream cheese until melted and combined. Let the mixture cool for 10 minutes.
- Place the salmon fillets skin-side down on a clean work surface. Using a sharp knife, carefully cut a lengthwise pocket down the center of each fillet, stopping before the skin.
- Transfer the fillets to your prepared baking sheet. Sprinkle them evenly with salt and pepper.
- Spoon about ⅓ cup of the cooled spinach mixture into each salmon pocket, gently pressing to secure the filling.
- Bake the salmon in the preheated oven for 8-10 minutes, or until it’s opaque and flakes easily with a fork. Serve warm and enjoy!