Sweet Orange Chicken
This sweet orange chicken combines zesty marmalade, tender slow-cooked chicken, and a hint of ginger for a comforting favorite. Perfect as an easy orange chicken marinade or slow cooker delight!
Ingredients
- 3 tablespoons all-purpose flour (or gluten-free flour, if needed)
- 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
- 2/3 cup orange marmalade
- 2/3 cup barbecue sauce
- 1/4 cup soy sauce (use tamari or coconut aminos for gluten-free)
- 2 tablespoons minced fresh gingerroot
- Hot cooked rice or rice noodles optional
Instructions
- Prep the Chicken: Place the flour in a shallow dish. Toss chicken pieces, a few at a time, in the flour until evenly coated. Shake off any excess.
- Slow Cooker Setup: Arrange the floured chicken in the bottom of a 3-quart slow cooker, ensuring an even layer for thorough cooking.
- Make the Sauce: In a small bowl, whisk together the orange marmalade, barbecue sauce, soy sauce, and minced ginger until smooth. Pour this over the chicken, ensuring every piece is coated.
- Cook: Cover the slow cooker and set it to low. Allow the chicken to cook for 6-8 hours, or until the juices run clear and the meat is tender.
- Finish and Serve: Serve over hot cooked rice or rice noodles, if desired. Garnish with fresh scallions or orange zest for added flair.
Notes
For crispy edges, broil cooked chicken for 2-3 minutes. Double the sauce for extra drizzling. Store leftovers in the fridge for 3 days or freeze up to 3 months.