Taco Stuffed Sweet Potatoes
These taco stuffed sweet potatoes are a flavorful, quick, and healthy dinner option that's perfect for busy weeknights. Packed with taco-seasoned beef, sweet potatoes, and customizable toppings, this Mexican-inspired dish combines bold flavors with wholesome ingredients for a satisfying meal.
Equipment
- Large skillet
- Fork
- Microwave
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- 1/4–1/2 cup water
- 4 medium sweet potatoes (about 12–14 ounces each)
- Optional toppings: shredded Mexican blend cheese, diced tomato, diced avocado or guacamole, sour cream
Instructions
- Prepare the taco filling: In a large skillet over medium-high heat, brown the ground beef, onion, and garlic. Once cooked, drain any excess grease. Stir in the taco seasoning and salsa, then reduce the heat to medium-low. Cook for about 5 minutes, adding up to 1/2 cup of water to reach your desired consistency.
- Cook the sweet potatoes: While the taco meat is simmering, prick each sweet potato with a fork several times. Microwave them on high for 8–10 minutes (turning them halfway through). If they’re not tender, cook for an additional 1–3 minutes. We usually cook two at a time.
- Assemble the dish: Let the sweet potatoes cool briefly, then slice them lengthwise and fluff the insides with a fork. Spoon the taco meat over each potato and add your favorite toppings, like shredded cheese, diced tomatoes, guacamole, or sour cream.
Notes
If possible, select sweet potatoes that are similar in size to ensure even cooking. For a spicier taco filling, add a pinch of cayenne pepper or use a spicier salsa. Want to save time? Prepare the taco meat filling in advance—it stores well in the fridge for up to 3 days! For added nutrition, mix in black beans or corn kernels with the taco meat.