Tahini Chocolate Balls
These tahini chocolate balls are a deliciously healthy treat made with just six simple ingredients. This easy tahini chocolate balls recipe offers a nutritious twist on traditional energy bites, making them the perfect no-bake tahini dessert for any occasion.
Ingredients
- 120 ml tahini* We always use runny Lebanese tahini for its smooth texture and authentic flavor.
- 3 tbsp maple syrup
- 55 g oat flour
- 3 tbsp cocoa powder High in antioxidants.
- Pinch salt
- Sesame seeds for coating
Instructions
- Optional: Toast the sesame seeds in a dry pan over medium heat for 2-3 minutes, stirring constantly. This step enhances the nuttiness of the seeds. Let them cool before using.
- In a medium bowl, mix tahini and maple syrup until smooth.
- Add oat flour, cocoa powder, and a pinch of salt to the mixture. Stir until a dough forms. The consistency should be slightly sticky but firm enough to shape.
- Roll the dough into 10-12 evenly sized balls (about 1 inch each).
- Gently roll each ball in the toasted sesame seeds to coat. Enjoy immediately or refrigerate for a firmer texture.