The Best Strawberry Cheesecake Ice Cream Recipe (Easy & Healthy)
This strawberry cheesecake ice cream combines tangy cheesecake flavor with fresh strawberries for a creamy, delightful treat. Perfect for summer, this easy strawberry cheesecake ice cream recipe is indulgent yet wholesome!
Ingredients
- 1 cup fresh strawberries
- 2 tablespoons light brown sugar
- 2-3 tablespoons water
- 8 ounces cream cheese at room temperature
- 1 cup heavy cream
- 1 cup sour cream
- ⅔ cup light brown sugar
- 1 lemon zested
- ½ teaspoon vanilla
- 1 pinch sea salt
- Waffle cones for serving
Instructions
- Prep the strawberries: Combine strawberries, light brown sugar, and water in a saucepan. Heat over low, stirring frequently, until the mixture boils (about 5 minutes). Simmer for another 2 minutes, then mash the berries with a spoon or fork. Transfer to a container and refrigerate.
- Make the cheesecake base: In a mixing bowl, beat together the cream cheese, heavy cream, sour cream, and sugar until smooth and creamy. Add lemon zest, vanilla, and sea salt, blending until well combined. Cover and refrigerate for 6-8 hours or overnight.
- Churn the ice cream: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Add the strawberry swirl: Transfer the churned mixture to a freezer-safe container. Layer in the strawberry mixture and swirl it gently using a knife or spatula. Cover and freeze until solid.
- Enjoy! Allow the ice cream to soften slightly at room temperature before scooping and serving in waffle cones.