The Ultimate Healthy Pizza Salad Recipe
This pizza salad combines the bold flavors of your favorite pizza with the refreshing crunch of a nutrient-packed salad, featuring a homemade pizza salad dressing and customizable healthy options.
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
- 1/4 cup red wine vinegar
- 1 teaspoon tomato paste
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
- 6 ounces sliced pepperoni
- 5 ounces mini mozzarella balls (or large balls, quartered)
- 2/3 cup sliced black olives
- 1 cup sliced red onion
- 2 cups chopped bell pepper (yellow, red, green)
- 4 packed cups shredded iceberg lettuce
- 4 packed cups chopped romaine lettuce
- 1/2 cup freshly, finely grated Parmesan cheese
- 4 breadsticks for serving
Make the Dressing: In a resealable jar or airtight container, combine red wine vinegar, tomato paste, Dijon mustard, sugar, oregano, garlic powder, salt, pepper, and olive oil. Shake vigorously until emulsified. Adjust seasoning if needed.
Prepare the Salad: Add the pepperoni, mozzarella, black olives, red onion, bell pepper, and both types of lettuce to a large bowl.
Toss and Serve: Before serving, shake the dressing again and drizzle half over the salad. Toss until evenly coated, adding more dressing if desired. Top with Parmesan cheese and serve immediately alongside warm breadsticks.