The Ultimate Vegetarian Club Sandwich: A Perfect Balance of Flavor and Nutrition
This vegetarian club sandwich is a delightful blend of smoky grilled eggplant, creamy hummus, and fresh veggies, making it a standout among healthy vegetarian club sandwich recipes. Perfect for lunch, dinner, or meal prep, it's a must-try for anyone seeking easy vegetarian sandwich ideas.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
- 1 Japanese eggplant, cut into 1/4-inch-thick rounds
- ⅜ teaspoon kosher salt, divided
- ⅜ teaspoon freshly ground black pepper, divided
- Cooking spray
- 2 tablespoons canola mayonnaise
- 1 tablespoon stone-ground mustard
- 1 tablespoon prepared horseradish
- ⅓ cup pitted kalamata olives plus 1 tsp. olive brine
- 8 (1/4-inch-thick) slices seeded whole-grain bread
- ½ cup hummus
- 1 cup roasted red peppers, sliced
- 1 medium ripe avocado, peeled and thinly sliced
- 1 Roma tomato, sliced
- 2 Persian cucumbers, thinly sliced
- 1 to 1 1/2 cups arugula
Season eggplant with 1/4 teaspoon salt and 1/4 teaspoon pepper. Generously coat with cooking spray.
Heat a cast-iron grill pan over medium-high heat. Working in batches, place eggplant on the pan, cut sides down, and grill for 2-3 minutes, turning 1-2 times until grill marks appear. Transfer to a plate and let cool.
In a small bowl, mix mayonnaise, mustard, and horseradish. This tangy spread will elevate your sandwich layers.
In a food processor, puree olives and olive brine into a smooth, spreadable consistency. Set aside.
Grill bread slices over a medium flame until lightly charred and smoky, about 1 minute per side. Allow to cool briefly on a wire rack.
Spread 2 tablespoons of hummus onto each of 4 bread slices. Top evenly with grilled eggplant, olive puree, roasted red peppers, avocado, tomato, cucumber, and arugula.
Spread 1 1/2 teaspoons of the mayo mixture on the remaining 4 bread slices. Sprinkle with remaining salt and pepper before gently pressing onto the sandwich stacks.
Serve sandwiches whole or cut them in half for easier handling. Enjoy fresh for best flavor!