Three-Pepper Guacamole
This three-pepper guacamole is the perfect blend of creamy avocado and bold, spicy flavors from jalapeno, serrano, and chipotle peppers. An easy guacamole recipe with vibrant freshness, it’s the best guacamole with jalapeno for parties or solo snacking. This healthy spicy guacamole is vegan, gluten-free, and packed with wholesome ingredients, making it the ultimate homemade guacamole with cilantro and a must-try guacamole dip with chipotle.
Ingredients
- 3 tablespoons plus 1/4 cup minced fresh cilantro divided
- 4 tablespoons finely chopped onion divided
- 3 tablespoons minced seeded jalapeno pepper
- 1 tablespoon minced seeded serrano pepper
- 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
- 3 garlic cloves minced
- 1/2 teaspoon salt
- 4 medium ripe avocados peeled and cubed
- 1/3 cup finely chopped tomatoes
- 1 Tortilla chips for serving
Instructions
- In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, jalapeno, serrano, and chipotle peppers, minced garlic, and salt. Mash it all together with a fork to release the flavors.
- Add the cubed avocados and gently mash them into the mixture, leaving some chunks for texture.
- Fold in the tomatoes and the remaining cilantro and onion for freshness and crunch.
- Serve immediately with tortilla chips or your favorite dippers. You can also use it as a topping for tacos, grilled chicken, or salads!