Tofu Shawarma
This tofu shawarma is a flavorful and healthy meal that’s easy to prepare. Perfect for busy weeknights, this easy tofu shawarma recipe stands out with its spices and crispy baked tofu, making it a great homemade vegan shawarma option for everyone.
Ingredients
- 200g extra-firm tofu
- 1 tablespoon olive oil
- ½ lemon juiced
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon oregano
- 0.5 teaspoon cayenne chili pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
- 2 garlic cloves minced
- 1 tablespoon corn flour
- 2 flatbreads
- 1 head little gem lettuce
- 1 large tomato or 6 cherry tomatoes
- ½ cucumber
- 4 tablespoons homemade tzatziki
Instructions
- Preheat your oven to 180C (356F) and line a baking tray with parchment paper.
- Drain the tofu and gently press out excess liquid using a clean kitchen towel. Slice the tofu into thin pieces using a knife, mandolin, or the slicing side of a box grater.
- Lay the sliced tofu on the prepared baking tray in a single layer.
- In a bowl, whisk together the shawarma marinade: olive oil, lemon juice, honey, all spices, minced garlic, and corn flour. Add a tablespoon or two of water to make it easier to coat the tofu.
- Pour the marinade over the tofu and gently coat each piece, ensuring every slice absorbs the flavor.
- Bake the tofu in the preheated oven for 15-20 minutes, turning halfway through, until the edges are golden and slightly crisp.
- Warm the flatbreads and assemble: layer lettuce, tomato slices, cucumber, baked tofu shawarma, and tzatziki.
- Wrap tightly and serve immediately. Enjoy!