Tuna Avocado Boats
These tuna avocado boats combine creamy avocados and a flavorful tuna salad to create an easy, healthy snack or light meal. Perfect for keto diets, high in protein, and quick to make!
Ingredients
- 2 (4½-ounce) cans Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil chunked (not drained)
- ½ small red onion finely diced (roughly ¼ cup)
- 8 pitted green Castelvetrano olives chopped
- 8 oil-packed sun-dried tomatoes drained and chopped
- 2 tablespoons flat-leaf parsley finely chopped
- 1 tablespoon freshly squeezed lime juice plus more for serving
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 large ripe avocados
- Microgreens for garnish (optional)
Instructions
- In a medium mixing bowl, add the tuna along with its olive oil.
- Gently stir in the diced red onion, chopped olives, sun-dried tomatoes, parsley, and lime juice.
- Season the mixture with kosher salt and freshly ground black pepper to taste.
- Cut the ripe avocados in half and remove the pits. If desired, scoop out a small amount of the avocado flesh to create more room for the tuna mixture.
- Spoon the prepared tuna salad equally into each avocado half, pressing gently to fill.
- Top with microgreens for garnish and give everything a light squeeze of lime juice before serving.
- Enjoy immediately for best taste and texture.