Turkey Pinwheel Sandwiches
These turkey pinwheel sandwiches are a delightful combination of lean turkey, creamy Greek yogurt, and fresh vegetables, making them an ideal, healthy option for a quick lunch or snack. Perfect for busy lifestyles, this easy turkey pinwheel recipe is packed with flavor and nutrients.
Ingredients
- 4 large sheets lavash bread or flatbread
- 4 oz reduced fat cream cheese softened
- ¼ cup plain full fat Greek yogurt
- 1 ½ Tablespoons ranch seasoning mix
- 8 oz sliced turkey breast
- 8 slices cheddar cheese or American cheese
- 1 cup butter lettuce
- Optional veggies: tomato slices, bell pepper, carrot, or cucumber matchsticks
- Salt and pepper, to taste
Instructions
- In a small bowl, mix together the cream cheese, Greek yogurt, and ranch seasoning mix until smooth and creamy.
- Spread an even layer of the yogurt mixture onto each lavash bread sheet, leaving a small border around the edges.
- Layer the turkey slices across the spread, followed by two slices of reduced-fat cheddar cheese per sheet.
- Top with butter lettuce leaves and any optional veggies for added texture and nutrition.
- Sprinkle a pinch of salt and pepper over the veggies for flavor (if desired).
- Tightly roll each lavash sheet into a log shape, ensuring the filling stays secure.
- Using a sharp knife, slice each rolled sheet into 1-inch thick pinwheels.
- Arrange on a platter and serve immediately or refrigerate until ready to enjoy.