Turkey Sandwich with Cabbage Slaw
This turkey sandwich with cabbage slaw is an easy turkey sandwich recipe packed with fresh, bold flavors like hot honey, whole-grain mustard, and crisp cabbage slaw for irresistible crunch.
Ingredients
- 1/4 small red onion
- Kosher salt and pepper
- 1 cup shredded Savoy cabbage
- 1 Tbsp. white wine vinegar
- 2 tsp. olive oil
- 1 Tbsp. chopped dill pickles
- 1 Tbsp. mayonnaise
- 1 tsp. whole-grain mustard
- 2 slices white bread
- 1/3 lb. sliced turkey
- 1 tsp. hot honey
Instructions
- Toss the red onion with a pinch of kosher salt in a small bowl, letting it sit for 5 minutes to soften. Rinse under cold water, then combine with Savoy cabbage, white wine vinegar, olive oil, and 1/4 teaspoon each of salt and pepper. Toss everything until evenly coated.
- In a small bowl, mix mayonnaise, whole-grain mustard, and chopped dill pickles. Spread this creamy mixture generously over one slice of bread.
- Layer the sliced turkey over the bread, drizzle the hot honey evenly on top, and spoon the cabbage slaw over the turkey.
- Close your sandwich with the second slice of bread, slice, and serve immediately!