This vanilla frozen yogurt bark is a healthy frozen dessert with strawberries. Perfect as an easy frozen yogurt dessert, it's creamy, crunchy, and customizable for any diet.
In a medium bowl, stir together the yogurt and honey until smooth.
Spread the yogurt mixture evenly onto a parchment-lined baking sheet, creating a layer about 1/4 to 1/2 inch thick. Gently bang the sheet on the counter to remove air bubbles.
Evenly distribute the sliced strawberries and slivered almonds over the yogurt layer.
Melt the chocolate morsels in a microwave-safe bowl, stirring every 30 seconds until smooth.
Drizzle the melted chocolate over the yogurt layer using a fork or a zip-top bag with a small corner cut off.
Freeze for at least 3 hours or until the yogurt is firm.
Break the frozen bark into pieces and enjoy immediately.
Notes
Store leftover pieces in an airtight container in the freezer for up to a month. Serve directly from the freezer as it melts quickly.