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Jar of vanilla latte overnight oats topped with raspberries and almond butter, served on a white plate.

Vanilla Latte Overnight Oats

These vanilla latte overnight oats are a perfect blend of coffee-infused flavor and nutritious ingredients, making it an ideal grab-and-go breakfast. Enjoy this easy overnight oats recipe that is vegan and gluten-free!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 servings

Ingredients
  

  • 1/2 cup rolled oats
  • 2 tbsp brewed coffee (strong)
  • 2 tsp almond butter
  • 2 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1/2 cup unsweetened almond milk

Instructions
 

  • In a jar or sealable container, combine the rolled oats, chia seeds, coffee, almond butter, vanilla extract, and salt.
  • Pour in the almond milk and stir well until all ingredients are thoroughly combined. Sweeten to taste with honey, maple syrup, or your preferred sugar substitute, if desired.
  • Seal the container and refrigerate for at least 4 hours or overnight, allowing the oats to soften and absorb the liquid.
  • Before serving, give the mixture a quick stir. If the oats appear too thick, add an extra splash of almond milk to loosen them.
  • Enjoy your oats cold, at room temperature, or warmed in the microwave for about 30 seconds. Top with your favorite fruits, nuts, or a sprinkle of cinnamon for added flavor and crunch.

Notes

Perfect for meal prep. Assemble individual portions in jars for easy breakfasts throughout the week.