Vegan Caesar Pasta Salad
This vegan caesar pasta salad combines fresh veggies, hearty pasta, and homemade vegan Caesar dressing for a creamy, protein-packed dish perfect for potlucks or quick, healthy meals.
Ingredients
- 8 ounces rotini or bowtie pasta or pasta of choice, gluten-free if desired
- 1 batch vegan Caesar dressing
- 2 hearts romaine chopped
- 1 firm but slightly ripe avocado diced or sliced
- 1 ½ cups halved cherry or grape tomatoes
- 1 ½ cups roasted chickpeas we recommend Biena ranch or sea salt flavored
- Freshly ground salt and pepper to taste
Instructions
- Boil the pasta according to the package instructions. Cook until al dente, then drain and transfer to a large mixing bowl.
- While the pasta cooks, prepare your vegan Caesar dressing. This homemade dressing will tie all the ingredients together beautifully.
- Toss the cooked pasta with the dressing while it's still slightly warm. This helps the pasta absorb the dressing for maximum flavor.
- Fold in the chopped romaine, avocado slices, halved cherry tomatoes, and roasted chickpeas. Gently toss until all components are evenly mixed.
- Season with freshly ground salt and black pepper to enhance the flavors and serve immediately.