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Vegan chocolate pie topped with sea salt and mint leaves, served on a white plate with a golden crust

Vegan Chocolate Pie

This vegan chocolate pie is a no-bake dessert masterpiece with a creamy tofu-based filling, rich almond butter, and silky melted chocolate. Perfectly indulgent yet healthy for any occasion!
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Prep Time 10 minutes
Chill Time 12 hours
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 slices

Ingredients
  

  • 12 ounces firm silken tofu
  • 1/2 cup Almond Breeze Chocolate Almondmilk
  • 1/2 cup almond butter
  • 12 ounces chocolate chips *For strict vegans, verify that your chocolate chips are dairy-free. Brands like Enjoy Life make great options.
  • Flaky sea salt for topping
  • Pie crust of your choice

Instructions
 

  • Blend the tofu, almondmilk, and almond butter until smooth.
  • Melt the chocolate chips.
  • Add to the blender and blend until smooth. It will become thick, so scrape down the sides as needed.
  • Pour the filling into your prepared crust, then sprinkle sea salt on top if desired.
  • Chill in the refrigerator for 12–24 hours until firm. Slice and enjoy!

Notes

For strict vegans, verify that your chocolate chips are dairy-free. Brands like Enjoy Life make great options. Customize to fit your dietary needs by using nut-free, keto, or gluten-free variations.