Vegan Protein Fluff
This vegan protein fluff is a creamy, airy chocolate dessert packed with 31g of protein, perfect as a high-protein vegan snack or fluffy, dairy-free post-workout recovery treat.
Equipment
- High-speed blender
- Food processor
Ingredients
- 10.5 oz Ice Cubes approximately 2 cups
- ¾ cup Unsweetened Almond Milk
- 1.4 oz Chocolate Protein Powder about 1 scoop
- 2 tablespoons PB2 Powdered Peanut Butter
- ½ - ¾ teaspoon Xanthan Gum or 2 teaspoons ground psyllium husk
- 1 tablespoon Sweetener of Choice maple syrup or erythritol
- 1-2 tablespoons Dairy-Free Dark Chocolate Chips optional topping
- 1 teaspoon Peanut Butter optional topping
- 1 teaspoon Chopped Peanuts optional topping
Instructions
- In a high-speed blender (we recommend one with a tamper attachment) or a food processor, combine the ice cubes, almond milk, chocolate protein powder, PB2 powdered peanut butter, and your sweetener of choice.
- Blend on high speed for about 1 minute, stopping the blender or processor as needed to scrape down the sides or use the tamper to push the mixture closer to the blade.
- Continue blending until the ice is transformed into a smooth, creamy consistency.
- Stop blending and add ½ teaspoon xanthan gum (or substitute psyllium husk). Blend again for 30 seconds on high speed. Watch as the mixture becomes airy and fluffy.
- If the mixture isn't fluffy enough, add the remaining xanthan gum or psyllium husk, but proceed cautiously—a little goes a long way!
- Serve immediately with your favorite toppings. Avoid storing leftovers in the fridge or freezer, as the fluff is best enjoyed fresh.