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Veggie Charcuterie Board

This Veggie Charcuterie Board is a vibrant, nourishing centerpiece perfect for any gathering.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 3 kcal

Ingredients
  

Dips:

  • Hummus sprinkled with bagel seasoning
  • Beet hummus
  • Veggie dip or ranch dressing

Vegetables:

  • Mini sweet peppers
  • Sugar snap peas
  • Radishes
  • Cherry tomatoes
  • Celery
  • Broccoli
  • Cucumber
  • Cauliflower
  • Rainbow baby carrots
  • 1 whole bell pepper stem removed and deseeded to hold dip

Instructions
 

Prep the Vegetables

  • Wash, dry, and cut all the vegetables. Keep some veggies like cherry tomatoes whole for variety, while slicing items like cucumbers or carrots into easy-to-grab pieces.

Prepare the Bell Pepper Dip Bowl

  • Cut the top off the bell pepper, remove the seeds, and rinse the inside. Fill it with your favorite dip, such as hummus or veggie dip. Place this at the center of your board.

Arrange the Dips

  • Spoon the hummus and beet hummus into small bowls. Sprinkle the hummus with bagel seasoning for extra flavor. Space the bowls evenly across the board to anchor your arrangement.

Add the Vegetables

  • Place your prepped vegetables around the dips, grouping similar colors together for a visually appealing layout. Fill in any gaps with cherry tomatoes or smaller veggies to create a full, abundant look.

Final Touches

  • Step back and check your board. Does it look balanced? Adjust the placement of veggies and dips as needed. Then serve and enjoy!

Notes

Simply Nourished Life’s Test Kitchen Tips
We’ve tested and perfected this veggie board recipe to ensure it’s as stunning and delicious as possible. Here are our top tips:
Use seasonal produce: For the freshest flavors, choose vegetables that are in season. In the summer, opt for crisp cucumbers and juicy cherry tomatoes. In the fall, play with roasted squash or root veggies.
Keep it kid-friendly: If you’re serving this board to kids, add familiar dips like ranch dressing or peanut butter. Slice veggies into smaller, manageable pieces for little hands.
Add texture: For extra crunch, include a handful of nuts or whole-grain crackers alongside the vegetables. This adds variety and makes the board feel more complete.
Variations, Leftovers, and Storage
Looking to switch things up or save leftovers? Here are some ideas:
Variations: Make it a veggie and cheese tray by adding cubes of your favorite cheeses, like cheddar or gouda. Or, sprinkle in some roasted chickpeas for added protein and crunch.
Leftovers: If you have leftover veggies, use them to make a stir-fry, salad, or soup. Dips can be stored in airtight containers in the fridge for up to 3 days.
Storage: To keep your board fresh, store prepped vegetables in separate containers with damp paper towels. Assemble just before serving for the best presentation.
Nutrition Facts
Serving Size: 1 cup (approximate)
  • Calories: 3
  • Carbohydrates: 1g
  • Protein: 0.1g
  • Fat: 0.03g
  • Fiber: 0.1g
  • Vitamin A: 24 IU
  • Vitamin C: 22mg
  • Calcium: 1mg
  • Iron: 0.1mg
Keyword Veggie Charcuterie Board