Warm Cinnamon Milk
This warm cinnamon milk is a creamy, lightly spiced drink perfect for relaxation. Enjoy this homemade cinnamon milk as an easy warm milk drink or frothed cinnamon milk to elevate your cozy evenings.
Ingredients
- 8 oz milk of choice (whole milk or oat milk recommended)
- 1/4 teaspoon pumpkin spice or cinnamon
- 1/2 teaspoon vanilla extract
- Sweeten to taste (optional; maple syrup works great)
Instructions
- Warm your milk in a small saucepan over medium heat until it just begins to bubble. If you have a latte machine, you can use the steaming wand instead.
- Add the pumpkin spice or cinnamon and vanilla extract to the milk, stirring thoroughly to combine.
- For a frothy texture, use a handheld frother, blender, or shake the milk vigorously in a sealed jar for 1-2 minutes.
- Pour the milk into a mug and taste. Add your preferred sweetener if desired.
- Top with an extra pinch of cinnamon or pumpkin spice for garnish. Serve warm and enjoy!
Notes
Tip: Invest in fresh, quality spices—they make all the difference in flavor and nutritional potency.