Warm Peach Yogurt Bowl
This warm peach yogurt bowl combines the natural sweetness of caramelized peaches, high-protein yogurt, and crunchy gluten-free granola for a quick, indulgent yet healthy dish. Perfect for breakfast or dessert!
Ingredients
- Olive oil or coconut oil spray
- 1 ripe peach, pitted, peeled, and diced
- ½ teaspoon brown sugar or monk fruit sweetener
- Pinch ground cinnamon
- 1 cup high-protein vanilla yogurt (we love Oikos Pro)
- 2 tablespoons gluten-free granola
Instructions
- Heat a small skillet over medium-low heat and spray lightly with oil.
- Add the diced peaches, brown sugar, and cinnamon. Stir to combine.
- Cover and cook for 3–4 minutes, stirring halfway, until the peaches soften.
- Remove the skillet from heat and keep it covered for 2–3 minutes to allow the juices to release.
- Uncover the skillet and let the peaches cool for another 2–3 minutes.
- Spoon the yogurt into a shallow bowl and spread it slightly with the back of a spoon.
- Top the yogurt with the warm peaches and their juices, then finish with the granola.
- Serve immediately and enjoy!