Watermelon Arugula Salad with Feta & Pistachios
This watermelon arugula salad combines juicy watermelon, creamy feta, crunchy pistachios, and peppery arugula for a refreshing summer dish. Easy to prepare, it’s perfect for healthy gatherings.
Ingredients
- 1 ½ lbs cubed watermelon (approximately ½” cubes)
- 2 scallions, thinly sliced
- 4 radishes, thinly shaved on a mandolin
- ¼ lb feta cheese, crumbled
- 10 basil leaves, roughly torn
- 6 mint leaves, roughly torn
- ¼ cup fresh lime juice
- ¼ cup + 2 tbsp olive oil, plus more as needed
- 1 tbsp honey
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 4 cups arugula
- ½ cup chopped salted, roasted pistachios
- 2 tsp lime zest
- ½ tsp red pepper flakes
Instructions
- In a large mixing bowl, combine the watermelon, scallions, radishes, feta, basil, mint, lime juice, ¼ cup of olive oil, and honey. Toss gently to blend the flavors without crushing the watermelon.
- Season generously with kosher salt and freshly cracked black pepper to taste.
- Arrange the arugula on a large platter or salad bowl. Lightly drizzle with olive oil to enhance its peppery flavor.
- Top the arugula with the watermelon mixture, arranging it evenly across the greens.
- In a small bowl, mix the pistachios, lime zest, red pepper flakes, and remaining 2 tablespoons of olive oil. Spoon this topping over the salad.
- Finish with a sprinkle of additional herbs or freshly cracked black pepper, if desired. Serve immediately and enjoy!