Wholesome and Healthy Wholemeal Nachos
These wholemeal nachos combine baked tortilla chips with a flavorful spicy bean topping, creamy yogurt, and guacamole. Enjoy this easy healthy nachos recipe for a delicious and guilt-free snack or meal!
Ingredients
- 2 M&S Remarkable Value red peppers, thinly sliced
- 3 heaped tsp M&S hot chipotle chili paste
- 1 tin (400g) mixed beans, drained and rinsed
- 1 jar (340g) M&S classic tomato everything sauce
- 4 M&S wholemeal tortilla wraps, cut into triangles
- 130g M&S Collection 0% fat authentic Greek yogurt
- 120g M&S zesty guacamole
- 2 M&S Remarkable Value spring onions, finely sliced
- 1 handful fresh coriander
- 1 lime, cut into wedges
Instructions
- In a small saucepan, heat a splash of olive oil over low heat. Add the sliced red peppers and cook with the lid on for 5-6 minutes, stirring occasionally, until softened.
- Stir in the chipotle chili paste and cook for an additional 3-4 minutes until the peppers are aromatic and lightly caramelized.
- Next, add the mixed beans and everything sauce to the pan. Stir well, cover, and allow to simmer on low heat for 15-20 minutes. Remove the lid and simmer uncovered for 10 minutes more, stirring occasionally.
- While the beans are simmering, preheat your oven to 220°C/200°C fan/gas mark 7. Arrange the tortilla triangles in a single layer on a baking tray and bake for 4-5 minutes, or until they’re crisp and golden.
- To assemble, layer the tortilla chips in a serving bowl and spoon over the warm spicy bean mixture. Top with dollops of yogurt and guacamole.
- Finish with a sprinkle of spring onions and fresh coriander. Serve immediately with lime wedges on the side for a zesty kick.