Zucchini Salad with Feta
This zucchini salad with feta combines the crispness of spiralized zucchini, grape tomatoes, and creamy feta cheese to create an easy Mediterranean summer salad bursting with fresh, zesty flavors.
Ingredients
- 2 large zucchini or 4 small zucchini, spiralized
- 1/4 cup grape tomatoes, halved
- 1/2 cup feta cheese
- 1 tsp fresh oregano, chopped optional
- 1.5 oz olive oil
- 1.5 oz lemon juice
- 1/2 tsp salt to taste
- Pinch black pepper to taste
Instructions
- Start by placing your spiralized zucchini, halved grape tomatoes, crumbled feta cheese, and chopped oregano into a medium serving bowl.
- In a smaller bowl, whisk together the olive oil, freshly squeezed lemon juice, and salt until emulsified.
- Pour the dressing over the zucchini mixture and gently toss everything together to coat evenly.
- Finish with a sprinkle of black pepper for an extra kick, and serve immediately for the crispiest texture. If preparing ahead, hold off on adding the dressing until serving time.