Blue Cheese Potato Salad
This blue cheese potato salad combines tender red potatoes, creamy dressing, and tangy blue cheese for a healthy, flavorful side. Perfect for any meal, it’s quick, easy, and crowd-pleasing!
Ingredients
- 2 lbs red potatoes cut into chunks
- 1/2 cup finely diced red onion
- 1/2 cup diced celery
- 1/4 cup chopped fresh chives plus more for garnish
- 3/4 cup full-fat sour cream
- 2 tablespoons whole milk
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese 2 ounces, plus more for garnish
Instructions
- Place the cubed potatoes in a large saucepan and cover with water. Bring to a boil.
- Cook until fork-tender, about 8-10 minutes. Drain and transfer to a large bowl.
- Add onion, celery, and chives to the potatoes. Toss gently to combine.
- In a separate bowl, whisk together sour cream, milk, apple cider vinegar, salt, and pepper.
- Stir in the crumbled blue cheese.
- Pour the dressing over the potato mixture and toss gently until coated.
- Cover and refrigerate the potato salad until cold, at least 1 hour or up to 2 days in advance.
- Garnish with additional chives and blue cheese before serving, if desired.