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Cold brew coffee smoothie topped with chocolate shavings and cinnamon, served in a tall glass with a wooden spoon beside it.

Cold Brew Coffee Smoothie

This cold brew coffee smoothie combines the bold flavors of coffee with the sweetness of bananas and Medjool dates, creating a healthy and delicious treat. It’s perfect for those looking for an energizing, vegan-friendly option that's quick and easy to make, ensuring a nutritious start to your day or a great afternoon pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 2 servings

Ingredients
  

  • 1½ frozen bananas
  • ½ to ¾ cup cold brew coffee concentrate, to taste
  • ½ cup unsweetened almond milk, plus more as needed
  • 3 soft Medjool dates, pitted*
  • 1 tablespoon almond butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon, plus more for garnish
  • 2 handfuls ice
  • Chocolate shavings, for garnish

Instructions
 

  • In a blender, combine the bananas, cold brew coffee concentrate, almond milk, dates, almond butter, vanilla, and cinnamon. Blend until smooth, stopping to scrape the sides if needed.
  • If the mixture is too thick, add a splash of almond milk and blend again. The consistency should be creamy with no lumps.
  • Add the ice and blend until the texture resembles a frosty smoothie.
  • Pour into two glasses and garnish with a dusting of cinnamon and chocolate shavings if desired. Enjoy immediately!

Notes

*If your dates are not soft, soak them in warm water for 5 to 10 minutes. Pat dry before using.