Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easier removal.

In a bowl, combine almond flour, skim milk powder, and melted butter. Mix until the ingredients are evenly incorporated and press the mixture into the bottom of the prepared baking dish to form the crust.

Layer the shredded coconut and chocolate chips evenly over the crust.

Pour the sweetened condensed milk over the top, ensuring it’s evenly distributed.

Bake in the preheated oven for 30 minutes or until the coconut is lightly golden and the bars are fragrant.

Remove from the oven and let cool completely before slicing into squares. Enjoy!