Healthy and Easy Chicken Sausage Skillet Dinner Recipe
This chicken sausage skillet dinner is a one-pan wonder combining savory Italian sausage, tender potatoes, sweet corn, and fresh spinach for a hearty, nutrient-packed meal in 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1-1/2 pounds red potatoes (about 5 medium), thinly sliced
- 1 package (10 ounces) frozen corn
- 1/4 teaspoon pepper
- 1-1/4 cups vegetable broth
- 2 cups fresh baby spinach
Instructions
- Heat the olive oil in a large 12-inch skillet over medium-high heat. Add the sausage and onion and cook until the onion is soft and translucent, about 4-5 minutes.
- Stir in the garlic and crushed red pepper flakes. Cook for 1 minute until fragrant.
- Add the sliced potatoes, frozen corn, pepper, and vegetable broth. Bring the mixture to a boil.
- Reduce the heat to medium, cover the skillet, and let it cook for 15-20 minutes, or until the potatoes are tender.
- Remove the lid and stir in the spinach. Cook for 1-2 minutes until the spinach has wilted, then serve immediately.