No Sugar Apple Pie
This no sugar apple pie is a delightful and guilt-free twist on the classic dessert. Bursting with the natural sweetness of apples and spiced with cinnamon, it is the perfect choice for health-conscious dessert lovers. Enjoy this easy no sugar apple pie recipe any time, knowing you're indulging in a wholesome treat!
Ingredients
- 2 (9 inch) pie crusts
- 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 6 cups sliced green apples
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a small bowl, whisk together 1/3 cup apple juice concentrate with cornstarch and cinnamon. Set the mixture aside.
- In a large saucepan, simmer the sliced apples with the remaining apple juice concentrate over medium heat until the apples become tender, about 10 minutes. Stir occasionally to avoid sticking.
- Add the cornstarch mixture to the softened apples. Stir well and continue simmering until the filling thickens. Remove from heat and let it cool slightly.
- Carefully spoon the filling into a prepared pastry-lined pie plate. Cover with the second pie crust, sealing and fluting the edges as desired. Cut small vents into the top crust to release steam while baking.
- Bake in the preheated oven until the crust turns a gorgeous golden brown, about 45 minutes. Let the pie cool before slicing to serve.